| I'm at Liverpool University http://www.marinaessentials.com/dailymedicalinfocomarticlesa-1212-b2c5.pdf dailymedicalinfo.com/articles/a-1212 Think of Sweetgreen as a cooler cousin of Chopテ「ツツ冲. Founded by Georgetown University students in 2007, Sweetgreen uses ingredients from local, organic farms, sells its salads in 100% plant-based bowls, and makes its furniture from reclaimed wood. Customers can even compost their cutlery and cups at stations when they finish their meal.
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