I enjoy travelling http://www.hiiumaa.ee/index.php/tricor-webmd-bdd4.pdf#description tricor webmd
  I remember her cottage pie, made in a Pyrex dish with layers of meat, peas and onions, pur辿ed carrot and potato on top. I thought it was incredible, with all those colours running through it. Her mulligatawny chicken won me over. She fried the chicken, coated with flour, then added curry paste, mango chutney, apple, sultanas, tomato pur辿e and stock, with a bit of cream. I loved it. She encouraged me and my brother to cook the family meal on Fridays. The first attempt was a disaster, but eventually we were designing menus, taking turns as cook and waiter. We made Mum's cottage pie in small glasses – something I did with my own kids, using her recipe.