My battery's about to run out https://www.lucky-websolutions.com/rs/stmap_d5fd0.html?geriforte.levitra.vermox.valsartan freeusadrugplan.info  5. Use a rubber spatula to fold the beaten egg whites into the almond-flour mix. Transfer the macaroon batter to a piping bag fit with a 1/2-inch round tip. Pipe the meringue into 1 3/4-inch circles. Let the piped meringues dry at room temperature until a thin skin forms on the surface. Transfer the trays to the oven and bake until the macaroons are set and hard.