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Whisk the eggs, sugar and vanilla in a medium bowl for about 5 minutes or until pale and fluffy. Add the flour, ground almonds, baking powder, melted butter and salt, and mix together. Pour this mixture over the apples, smooth the top and sprinkle with the almond flakes. Finish with a generous dusting of caster sugar before baking on the upper-middle shelf of the oven for 25-30 minutes or until golden brown and firm to the touch.
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