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  After analyzing samples for microbial contamination, they found the Internet-procured samples had greater overall levels of disease-causing bacterial growth compared to the unpasteurized milk bank samples, including strikingly higher levels of gram-negative bacteria, coliforms, staphylococcus and streptococcus. Three percent of Internet samples tested positive for salmonella, while none of the milk bank samples did. Twenty-one percent of Internet samples tested positive for cytomegalovirus DNA, compared to 5% of milk bank samples.