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  Roughly a decade old, the folks at Hard Eight BBQ in Coppell, Texas, pride themselves on the breadth of their menu; in addition to a wide variety of BBQ, they serve pork chops, rib-eyes, and other nontraditional barbecue cuts. When you go, don但ﾂ�ﾂ冲 be surprised by the wait, since a line is the norm. When your turn finally comes along, you但ﾂ�ﾂ冤l find yourself standing in front of the pit, where you can order your desired meat (anything from pork ribs, ham, sausage, and sliced brisket to shrimp poppers) by the pound. The portions might seem a little too bountiful, but at least they warn you: above the pit hangs a sign that reads, "be careful not to over order 但ﾂ�ﾂ� your eyes may be bigger than your stomach." It但ﾂ�ﾂ冱 best to heed this advice if you plan to sample their delicious homemade sides and desserts, too.