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  Martin, the youngest son of the Earl of Rosse and the half-brother of the Earl of Snowdon, started selling raspberry vinegar in 1979, before developing more adventurous flavours such as golden raspberry and apache chilli vinegar (the winner of two Great Taste Awards) and lemon, basil, bay and juniper vinegar. The Parsons sold Womersley Hall in 2004, since when the company has used rosemary and apache chillies from the new family home at Wentbridge; raspberries, blackberries and blackcurrants now come from fruit suppliers near Leeds and Bradford. ‘As far as possible, all our fruit is British,’ Parsons says.