I work for myself http://www.aicpuglia.it/stmap_23970.html?levitra.oxytrol.ladygra guy brewer pharmacy inc  Coming soon to a supermarket freezer near you, these gluten-free, dairy free and nut-free muffins feature an all-natural ingredient lineup in which vegetables are first on the list. And not just any veggies, but low-FODMAP veggies that are high in tummy-friendly soluble fiber, like zucchini and carrots. Their IBS street cred extends further down the ingredient list as well: The muffins contain naturally low-FODMAP bananas and berries as well as soluble corn fiber. I liked the moist, non-gummy texture as well. In fact, the only reason these didn't win first place is that, despite being all natural, they are relatively more processed and still contain 11 grams of sugar (almost 3 teaspoons) per muffin.