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  Other great firsts for me were ‘Costoluto Fiorento’, a big, heavily ribbed, firm, bright-red beefsteak, and ‘Cuore di Bue’, which translates as ox heart from the Italian for obvious reasons – it is 5in in diameter and popular here. It is an Italian heirloom. Another, ‘Ciliegia’, is a sweet, bite-size cherry – excellent. As a trial, I planted one grow bag, complete with an automatic watering tray system, with three tomatoes (two ‘Rainbow Blend’ and ‘Ciliegia’), and these plants, despite never having lacked water, are the runts and very unhealthy compared with my hand-watered pots of the same varieties on the capillary matting in green waste. Never again will I use a grow bag.