It's a bad line https://mixzote.com/netdrcom-review-c4e4.pdf netdr.com review  Homemade butter, eaten very fresh – it's best on the first or second day – has the clean sweetness of cream, which is hardly surprising. A Victorian writer of 1870 wrote that the best butter was that churned "every morning from sweet cream", eaten for breakfast "on a new cool baked oatcake…accompanied with a cup of hot, strong coffee".