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There is also a wine fridge, which I bought because just occasionally I like to order a case of Interesting Wine from the sort of merchants who only sell by the box of 12, or to tuck away a more special bottle so that on those evenings when you feel you deserve it (or even just really, really want one) there is something decent to uncork. It ought to be possible to do that without a wine fridge, but in a small London flat it’s tricky. Ideally you need a cellar. Failing that, a well-insulated garage or dark, coolish room is the best bet – avoid bright light sources, heat and external walls (because of their tendency to encourage temperature fluctuation – hot in summer, cold in winter). The best storage temperature is 13C. Failing that, a steady temperature is better than one that fluctuates about the ideal mean. In my old flat, there was no hope – parking a rack 2ft from a radiator and 2ft from the oven was the best I could do.
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