Where do you come from? https://www.climaxair.ca/biopharma-global-42cb.pdf#crept biopharma global  Marcus Wareing’s latest venture – the Gilbert Scott restaurant in the St Pancras Renaissance Hotel, named after the architect who designed the building – serves British food drawn from the pages of Mrs Beeton, and John Nott, cook to the Duke of Bolton in the 18th century. That means jugged steak, fishcakes and Dorset snails, all reproduced here in Wareing’s easy-going style. Chilled broad bean and pea soup gets a starry euro-style injection of black olives.