| In tens, please (ten pound notes) http://ghettotube.in.net/ gettotube Everybody knows that Rick Bayless, the man behind Chicago但ﾂﾂ冱 renowned Frontera Grill, is a scholar of Mexican food, and we appreciate his efforts to teach us about the real thing 但ﾂﾂ� but what's more important for present purposes is that he's also a really good cook, capable of producing dishes that we want to return to his restaurants again and again for. Like his tacos arabes, Arab tacos 但ﾂﾂ� delicious combinations of roasted, sliced black-pepper pork shoulder, chipotle salsa, cucumber, and jocoque, which is strained Mexican yogurt inspired by Lebanese yogurt just as the roasted meat is inspired by Lebanese shawarma. In Mexico, tacos arabes are often served in a piece of folded-over pita bread, but here, the filling bulges out of perfect corn tortillas.
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