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You但ﾂﾂ冤l need a strainer and double layer of cheese cloth to make this healthier alternative to cream cheese. Spoon your Greek yogurt into the cloth-lined strainer, and let it drain for at least two hours 但ﾂﾂ� the longer you drain it, the thicker the consistency will be. 但ﾂﾂ廱azz it up by adding herbs and spices,但ﾂﾂ� Enke says. Once the cheese is strained, whisk it in olive oil, lemon zest, salt, pepper, chives, thyme, tarragon and basil, and let the flavors meld.
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