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A raw-vegetable platter ($7 per person), sourced from the Union Square Greenmarket and served on crushed ice, looks vibrant 但ﾂﾂ� but lands limp. Stellar dipping sauces, including thick romesco and pungent blue cheese, can但ﾂﾂ冲 save it. Raw shaved fluke ($11) looks impeccable and tastes clean, but lacks even a hint of its green chili dressing. Pedestrian shrimp ($12) in kicky 但ﾂﾂ彗gua diablo但ﾂﾂ� gets lackluster support from bananas and almonds 但ﾂﾂ� leaving just a memory of white mush. Crispy calamari ($13), greaseless but bland, sinks under cloying ancho-chili glaze.
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